Ingredients
| 1 qt (32 oz) | Rod's® Creamy Caesar Dressing |
| 2 cups (16 oz) | Prepared pesto |
Procedure
- Place dressing and pesto in large mixer bowl or food processor work bowl; beat or process until well blended.
Yield: About 1-1/2 quarts
Chef's Tip:
Serve dip with vegetables and/or breadsticks. Nutrition
Per serving (1/4 cup)
230 calories
3 g protein
4 g carbohydrate
0 g fiber
23 g fat
6 g saturated fat
25 mg cholesterol
500 mg sodium
For questions or to place an order, click here to contact your Bay Valley Foods representative.