WHAT SETS OUR PICKLES APART
We start with great cucumbers, sourcing fresh-from-the-vine product from our growers all year long and sorting them by optimal color, texture and appearance. Our state-of-the-art processing techniques ensure that only cucumbers meeting high standards become our pickles.
100% usable counts for every container of our pickles enables lower cost per portion for you.
APPLICATION VIDEOS
SCHWARTZ’S BLOODY
SCHWARTZ’S SURPLUS BURGER
OUR BRANDS
Schwartz’s®: Only carefully selected cucumbers, flavored with real ingredients, become Schwartz’s pickles. Schwartz’s refrigerated pickle products offer outstanding flavor, vibrant color, crisp texture and consistent, uniform size.
Bay Valley Foods®: A menu work-horse, these products provide just the right balance of quality and value.
Products made to your exact specifications are also available. Find out about Custom Development >
*When asked to rate three identical burgers on purchase intent—one without a pickle, one with a less crisp pickle and one with a more crisp pickle—61% of consumers indicated top-box purchase intent for the burger with the crispiest pickle. Only 22% of consumers indicated top-box purchase intent for burger with the less crisp pickle.
Datassential, Consumer Omnibus: Pickles, February 2014 (Bay ValleyFoods survey of 2,520 consumers).